Kookjegek.nl

Category: Recipe

  • I loaf Christmas

    Just like making Snert, I have another tradition at the end of every year. I tend to make a bread loaf with fruit, it’s called a Kerststol. Recipe was inspired by Het Nieuwe Kookboek.

  • Alpe d’HuZes snert

    Every year I make split pea soup or what we call in the Netherlands ‘snert’. It’s always nice to share food with people so I decided to make 10 liter for my colleagues. But it also was for a reason. A good cause, Alpe d’HuZes. Recipe was inspired by Wikipedia.

  • Smokey pear jam

    Time for a new segment, a DIY friday. There are always products who can easily be purchased. But it is a lot more fun to make them yourselves. This week I made some jam, inspired by a basic jam recipe fom Suikerinfo.

  • Blue inspiration

    Lately I’ve been getting some inspiration from my colleagues at work. Discussing food and sharing thoughts. One of them gave me copy of a menu from a famous Dutch restaurant Ron Blaauw. It inspired me to make a baba au whiskey.

  • Wales meets France

    Had to make some food for a couple of days at the beginning of this week. A quiche is always a good dish for these kind of days. Made a leek quiche, inspired by my last Kookjegek quiche recipe.

  • TGRWT #20 Fall of the chicken

    Finally, I got an entry for TGRWT again. Round #20 is hosted by @docsconz, annoucement post can be found overhere. The pairing is pumpkin & cooked chicken. I made a sandwich, inspired by Edibele Ventures.

  • Cut the mustard

    I must admit, I’m a big fan of mustard. I try to use this ingredient a lot of times. This time I made a mustard soup, inspired by The Daily Spud.

  • Going on the local tour

    Kind of lost the NY spirit. You get that with this kind of weather in combination with the fact I was ill the past week. But a man has got to eat, I went for a typical Dutch stew called Hachée, inspired by Wikipedia.

  • Leftover marmalade pudding

    One of the fun parts of living together with students is that you frequently get new inspiration. Yesterday for example I got offered some leftover orange marmalade. I decided to make a pudding, inspired by Foodpairing & Allerhande.

  • New York style quiche

    Last few weeks I was in New York. I have been to a lot of nice food places, one of them was a tapas restaurant called Boqueria. Inspired by their Coles de Bruselas y Chorizo dish I made a quiche, also inspired by a previous Kookjegek recipe.