Kookjegek.nl

Category: Recipe

  • Larb kai

    Because the tom kha kai soup of last week tasted that good I was eager to try another Thai dish. This time it was larb kai, inspired by a recipe from HubPages.

  • Cherry scones

    This weekend I got some dessert cravings. Decided to make some scones, filled with red cherries, inspired by a recipe from BBC Food.

  • Tom kha kai

    Yesterday I saw this recipe of a Thai soup. This gave me an idea to try another classic Thai dish, Tom kha kai. A soup with coconut milk, galanga & chicken, inspired by Wikipedia.

  • TGRWT #18 Bleu rice pudding

    More inspiration, more blogposts lately. One of the reasons are the foodblogevents. They are also a source for inspiration. They give me energy to try different things. This time I entered TGRWT again hosted by Adain Brooks.

  • Valencian paella

    Last night I had a planned monthly diner with some friends. The bad weather didn’t hold us back to prepare some summer style food so we decided to make a paella. A paella inspired by the Valencian one on Wikipedia.

  • HHDD #27 Cauliflower & feta revisited

    Time to enter some foodblogevents again, I always find them very inspiring. First up, Hay Hay its Donna Day #27, hosted by Priya from Akshayapaatram & facilitated by Chez Us. This time the theme was summer salads and I picked a cauliflower & feta salad recipe from Donna Hay as inspiration.

  • Sweet bacon samosa

    Last year I already tried to reproduce the samosas I had at Sziget Festival a couple of years ago. But this time I used phyllo and another stuffing. I tried to create a sweet bacon samosa inspired by a recipe from Allerhande.

  • Pittig gevulde Portobello

    Zo kort na kerst had ik even weinig behoefte om veel tijd in de keuken door te brengen. Voor een snelle maaltijd kwam ik wederom uit bij de gevulde portobello‘s. Deze keer gevuld met spinazie & pittige roerei, geïnspireerd door een recept van Allerhande & mijn eigen recept op Kookjegek.

  • Rosbief carpaccio

    Van het weekeinde familie over de vloer, uiteraard moest er ook gegeten worden. Het werd een carpaccio. Normaal gezien een fluitje van een cent om te maken. Ware het niet dat ik van plan was om de rosbief zelf te braden, geïnspireerd door een recept van Antony Worrall Thompson.

  • TGRWT #11 Banana chutney

    Considering the fact that I only noticed the newest round of TGRWT just a few days ago I had to come up with a dish quickly. During this round the combination was banana & cloves. I made a banana chutney with yoghurt & chicken inspired by a recipe from Lee Cox from masterchef & Allerhande.