Category: Zonnebloemolie
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Hyperactive presentation
In the beginning of the year I borrowed a cookbook from a friend. It is a cookbook from a famous dutch chef named Pierre Wind. In honor of his work I created a salmon salad. The salad was inspired by recipes from Sprouted Kitchen & De wondere wereld van de Keukenkoning.
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Sweet bacon samosa
Last year I already tried to reproduce the samosas I had at Sziget Festival a couple of years ago. But this time I used phyllo and another stuffing. I tried to create a sweet bacon samosa inspired by a recipe from Allerhande.