Category: Zuurkoolspek
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Alpe d’HuZes snert
Every year I make split pea soup or what we call in the Netherlands ‘snert’. It’s always nice to share food with people so I decided to make 10 liter for my colleagues. But it also was for a reason. A good cause, Alpe d’HuZes. Recipe was inspired by Wikipedia.
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Cut the mustard
I must admit, I’m a big fan of mustard. I try to use this ingredient a lot of times. This time I made a mustard soup, inspired by The Daily Spud.